Taiwanese Sesame Oil Chicken

by Old Yang's Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This is a tonic dish, and it tastes very good. The most important thing is that the method is super simple, but the reputation is very big. It is a dish that novices can easily operate but can hold the tabletop. "

Ingredients

Taiwanese Sesame Oil Chicken

1. The raw material diagram is shown in the figure.

2. Dice the chicken legs and blanch them. Shred old ginger.

3. Put black sesame oil in the pan, add the old ginger and fry for a while, and the edges of the ginger will be slightly yellow.

4. Add the chicken and stir fry.

5. Add hot water, add salt and white pepper to a boil over high heat, simmer for 20 minutes on low heat.

6. Collect the juice, but don't finish it. If you like to drink soup, save more.

Tips:
This dish is especially suitable for ladies. It is good to use black sesame oil and rice wine to replenish the blood and regulate the body.

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