1. The raw material diagram is shown in the figure.
2. Dice the chicken legs and blanch them. Shred old ginger.
3. Put black sesame oil in the pan, add the old ginger and fry for a while, and the edges of the ginger will be slightly yellow.
4. Add the chicken and stir fry.
5. Add hot water, add salt and white pepper to a boil over high heat, simmer for 20 minutes on low heat.
6. Collect the juice, but don't finish it. If you like to drink soup, save more.
Tips:This dish is especially suitable for ladies. It is good to use black sesame oil and rice wine to replenish the blood and regulate the body.
