Taiwanese-style Side Dishes, Peanut Braised Gluten

Name: Taiwanese-style Side Dishes, Peanut Braised Gluten
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut; Some Oil gluten; Some Soy sauce; Some crystal sugar; Some pepper; Some Aniseed; Some Fennel; Some Cinnamon; Some Five spice powder

by angelessong

4.9 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

2

The ingredients of this side dish are simple, easy to make, but the taste is excellent. The soft peanuts are paired with fragrant gluten. In the hot summer, it can be used to serve porridge, make noodle toppings, or pair with cold beer. It is really delicious. "

Ingredients

Some Peanut
Some Oil Gluten
Some Soy Sauce

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Some Crystal Sugar

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Some Pepper

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Some Aniseed
Some Fennel
Some Cinnamon
Some Five Spice Powder

Taiwanese-style Side Dishes, Peanut Braised Gluten

1. Wash the peanuts, add cold water to the pot, it is best to add enough water at a time;

2. After boiling on high fire, add dark soy sauce, the coloring effect is better than light soy sauce;

3. Add rock sugar, you can put a little more, this kind of stewed taste is sweeter and more delicious;

4. Put pepper, aniseed, cumin, and cinnamon in a disposable seasoning bag;

5. Finally, add some five-spice powder to enhance the flavor;

6. After simmering for half an hour, add gluten. At first, the gluten will float on the surface, it doesn't matter, cover the pot and simmer for a while, it will soon become soft;