Taiwanese Tea Eggs
by Zeng Shiyu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare a tea egg bag, 20 eggs, brown sugar, soy sauce
2. The cold water covers the eggs 🐔(..•˘_˘•..) Remember to never pass! This article has no picture forgotten to take it, everyone understands!
3. Add soy sauce! Brown sugar ⁽⁽ૢ(⁎❝᷀ົཽω❝᷀ົཽ⁎) ✧ After about 20 minutes of cooking, break the egg shell into pieces! This is more delicious (not as flavorful as boiled eggs (..•) ˘_˘•..))
4. I cooked it for about half an hour! Then it was soaked for a long time (๑╹∀╹๑) Is it super? Simple! Quickly make it and eat it 🌮
Tips:It's more fragrant with domestic eggs. You can't buy them in Melbourne! Put 5 teaspoons of brown sugar in soy sauce and one spoon~
