Taiwanese Three Cup Chicken

Name: Taiwanese Three Cup Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 piece Basil; 1 piece Red pepper

by Purple transparent

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Three cups of chicken are cooked without adding water, only one cup of rice wine, one cup of black sesame oil, and one cup of soy sauce are used, so it is named three cups chicken. To make three cups of chicken, it is recommended to use Taiwanese-style rice wine. The taste is still significantly different from our mainland rice wine. Taiwanese rice wine is clearer, more transparent, and has a stronger taste. The issue of wine has been clarified, let's talk about oil. In many three-cup chicken recipes, there are various oils, such as sesame oil, sesame oil, sesame oil, flax oil, salad oil and so on. So what kind of oil is used? It is practical and can be used to make a delicious dish, but if it is to make Taiwanese three-cup chicken, the most local flavor is to use black sesame oil or sesame oil.

Ingredients

10 Chicken Wings
1 piece Basil
1 piece Red Pepper

Taiwanese Three Cup Chicken

1. Cut the chicken wings in half with a knife to make it more delicious

2. Chicken wings in a pot under cold water, blanch and drain for later use

3. For Taiwanese three-cup chicken, black sesame oil and Taiwanese rice wine are essential. Whether the taste is pure or not, the seasoning plays a vital role

4. Heat the pot, add black sesame oil, add green onions, ginger, garlic, and chili rings and sauté until fragrant

5. Put the blanched chicken wings into the pot, add soy sauce (light soy sauce + dark soy sauce), rice wine

6. After the high heat is boiled, turn to low heat and add rock sugar

7. Cover the pot and simmer for about 10-15 minutes, without adding a drop of water during the simmering process, make full use of the liquid seasoning to cook the chicken wings

8. When the soup in the pot is halved, turn to high heat and slightly reduce the dry soup. Turn off the heat, add fresh basil leaves and mix well.