Taiwanese Three Cup Chicken
1.
Wash the chicken and set aside
2.
The market couldn’t find the nine-story pagoda and replaced it with coriander
3.
Pour the side dishes in a hot pot and sauté
4.
Add chicken and stir fry
5.
Add soy sauce and stir fry, then add cooking wine and stir fry
6.
Cover the pot to collect the juice
7.
The juice is collected
8.
Add coriander and simmer for 10 seconds
9.
If there is a nine-story pagoda, try to use the nine-story pagoda coriander to taste the taste
Tips:
Sliced ginger and garlic smashed