1. Put the chicken in hot water and fry for a minute
2. Add peanut oil and sesame oil to the wok, add green onion, ginger, garlic, and then add the chicken that has been copied in water
3. Add dark soy sauce, light soy sauce and rice wine over the chicken nuggets, simmer on low heat for 20 minutes, add salt, red pepper, and nine-layer tower
Tips:The chicken made by adding rice wine is fragrant and tender, without any fishy taste, the taste is good, sweet and salty.
