Taiwanese Three Cup Chicken

Name: Taiwanese Three Cup Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 10 pieces ginger; 5 cloves garlic; 120ML Taiwanese rice wine; 30ml Black sesame oil; 45ml Soy sauce; 15g crystal sugar; 1/2 root shallot; a little Basil

by Windy snow

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

There are many ways to make three cups of chicken. The recipe I chose this time is the version of Taiwanese Master Aki that has been praised by everyone on the Internet.
In terms of cooking seasonings, I always choose authentic, although other seasonings can be used instead, I always feel that the taste is not authentic.
Three cups of chicken is named after a cup of sesame oil, a cup of rice wine, and a cup of soy sauce. "

Ingredients

4 Chicken Leg
10 pieces Ginger

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5 cloves Garlic

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120ML Taiwanese Rice Wine
30ml Black Sesame Oil
45ml Soy Sauce

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15g Crystal Sugar

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1/2 root Shallot

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a little Basil

Taiwanese Three Cup Chicken

1. Cut the chicken thigh into small pieces.

2. Pot under cold water, blanch the blood and pick it up.

3. Prepare the shallots, garlic slices and ginger slices.

4. Prepare the sauce according to the above ratio, and use light soy sauce and dark soy sauce to make up (light soy sauce 3: dark soy sauce 1)

5. Pour black sesame oil into the pot and fry the ginger slices until browned.

6. Then put the green onion and garlic slices in.

7. Pour in the chicken nuggets that have been blanched before.

8. Put the juice prepared in advance in it.

9. After the high heat is boiled, turn to low heat and cook for about 20-30 minutes. Remember to turn the chicken over.

10. Put down the nine-story pagoda when the soup is almost cooked

11. Drizzle a little black sesame oil before serving.

12. The fragrant three-cup chicken is ready to be eaten out of the pot, delicious.

Tips:
Tips:

You can control the amount of sauce according to the amount of your own chicken, just according to the above ratio. The water-locking effect of my chicken pot is very good, so I didn't use as much as the above when mixing the sauce, so let's be flexible.