Taiyaki
by yoyolifestyle
Favorite
Difficulty
Easy
Time
15m
Serving
2
Attract attention!"
1. Eggs, sugar and honey, mix well
2. Add salt
3. Stir in half of the sieved powder
4. Add half of the milk and mix the other half of the powder and milk
5. Stir in the oil
6. A cup that is convenient to put in the mold
7. The filling is mixed well and pressed into the long shape for easy placement in the middle
8. Preheat the mold, brush butter and pour a thin layer of paste
9. Put the fillings in, then pour over the filling paste, 1 minute on one side and 2 minutes on the second
10. Pay attention to color and maturity
11. Beautiful and delicious Taiyaki is finished
