【taizhou】candy Heart Steamed Bun

Name: 【taizhou】candy Heart Steamed Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 250g Yeast (water); Some brown sugar; Some lard

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

During the New Year's Eve dinner in the hotel, I ate a kind of sweet-hearted steamed buns. It was filled with brown sugar and lard. It was fragrant and sweet when eaten hot. At that time, everyone was still discussing the practice of this kind of steamed buns. It happened that there was a specially made fermented water at home, so I thought I steamed some. The white and fat ones are very attractive. The fermented buns also have a strong aroma of wheat, and the taste is worse than that of hotels. Nothing less. "

Ingredients

400g Flour
250g Yeast (water)
Some Brown Sugar
Some Lard

【taizhou】candy Heart Steamed Bun

1. Mix flour and yeast water to form a smooth dough

2. Ferment in a warm place to 2 times the size

3. Take out the dough and put it on the chopping board. Knead it fully and divide it into small pieces.

4. Mix brown sugar and flour in a ratio of 3:1

5. Roll out the small dough to be thick in the middle and thin on the sides

6. Take appropriate amount of brown sugar filling and lard

7. Wrap it and round it, closing it down

8. Put the wrapped steamed bun embryo on the mat with corn leaves, put it on the steamer for 30 minutes to 2 times the size, steam it in cold water, steam for 20 minutes, then steam it for 5 minutes, open the lid