1. Shrimp ready
2. Potato slices put on the pot and steamed
3. Shell the shrimp and leave the tail, add salt, cooking wine, pepper and starch, mix well and marinate for ten minutes
4. The potatoes are steamed and pressed into a puree, add salt and pepper and mix well
5. Wrap the mashed potatoes around the shrimp
6. Beat the eggs in a bowl and stir into egg liquid, prepare bread crumbs and starch
7. Roll the shrimp balls in the starch, shake off the excess starch
8. Turn around in the egg liquid
9. Roll it in the breadcrumbs and press it with your hands
10. Put all the prepared shrimp balls on the baking tray
11. Put it in a preheated oven, and heat the middle layer up and down to 170 degrees for 20 minutes
12. Golden color
13. Can be crispy and delicious without deep frying
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