Taji Pot Conserved Rice
1.
Soak it in water for an hour to allow the rice to absorb enough water
2.
Spread the rice flat on the bottom of the taji pot
3.
It’s best to pour clean water and the amount of water is slightly less than that of rice.
4.
Put another spoonful of cooking oil
5.
Cover the lid and heat the oven up and down at 180 degrees for 8-10 minutes. The cooked rice will be softer, allowing the aroma of the rice to be fully released. Of course, we can also heat it on the stove at home~
6.
Cut chicken wings
7.
Sprinkle with black pepper
8.
Put ketchup, salt, rice wine, grab evenly and set aside for later use
9.
Slice the bacon
10.
Slice the guangwei sausage
11.
Slice carrots
12.
Pour the fuel into the bowl
13.
Add salt, light soy sauce, rice wine, then add black pepper and white pepper, mix well
14.
Let's blanch the kale and broccoli with boiling water
15.
Put some salt
16.
When it is out of the pot, put it in ice water and pull it out. This treatment will make the blanched vegetables greener and crisper
17.
Put the carrots in the oil and stir fry. The nutrients in the carrots are fat-soluble. After the oil, it will be easier for the body to absorb.
18.
Put the prepared ingredients and shiitake mushrooms and mushrooms in order
19.
Add two more raw eggs on top
20.
Pour the sauce and cover the lid
21.
Reheat for 10 to 15 minutes
22.
After it is out of the pot, sprinkle with black pepper Jiang~ Jiang~ Our Boozou Taji pot cured rice is complete~
