Taji Pot Conserved Rice

Taji Pot Conserved Rice

by Parrot kitchen

4.8 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Taji pot produced in North Africa and Morocco is also called micro-pressure cooker. It only needs a small amount of water during the cooking process. The water vapor will be evenly sprayed on the ingredients, which can maintain the original flavor and nutrition of the ingredients to the greatest extent. I will teach you today. Simple and home-cooked cooking with the characteristics of Taji pot~"

Ingredients

Taji Pot Conserved Rice

1. Soak it in water for an hour to allow the rice to absorb enough water

Taji Pot Conserved Rice recipe

2. Spread the rice flat on the bottom of the taji pot

Taji Pot Conserved Rice recipe

3. It’s best to pour clean water and the amount of water is slightly less than that of rice.

Taji Pot Conserved Rice recipe

4. Put another spoonful of cooking oil

Taji Pot Conserved Rice recipe

5. Cover the lid and heat the oven up and down at 180 degrees for 8-10 minutes. The cooked rice will be softer, allowing the aroma of the rice to be fully released. Of course, we can also heat it on the stove at home~

Taji Pot Conserved Rice recipe

6. Cut chicken wings

Taji Pot Conserved Rice recipe

7. Sprinkle with black pepper

Taji Pot Conserved Rice recipe

8. Put ketchup, salt, rice wine, grab evenly and set aside for later use

Taji Pot Conserved Rice recipe

9. Slice the bacon

Taji Pot Conserved Rice recipe

10. Slice the guangwei sausage

Taji Pot Conserved Rice recipe

11. Slice carrots

Taji Pot Conserved Rice recipe

12. Pour the fuel into the bowl

Taji Pot Conserved Rice recipe

13. Add salt, light soy sauce, rice wine, then add black pepper and white pepper, mix well

Taji Pot Conserved Rice recipe

14. Let's blanch the kale and broccoli with boiling water

Taji Pot Conserved Rice recipe

15. Put some salt

Taji Pot Conserved Rice recipe

16. When it is out of the pot, put it in ice water and pull it out. This treatment will make the blanched vegetables greener and crisper

Taji Pot Conserved Rice recipe

17. Put the carrots in the oil and stir fry. The nutrients in the carrots are fat-soluble. After the oil, it will be easier for the body to absorb.

Taji Pot Conserved Rice recipe

18. Put the prepared ingredients and shiitake mushrooms and mushrooms in order

Taji Pot Conserved Rice recipe

19. Add two more raw eggs on top

Taji Pot Conserved Rice recipe

20. Pour the sauce and cover the lid

Taji Pot Conserved Rice recipe

21. Reheat for 10 to 15 minutes

Taji Pot Conserved Rice recipe

22. After it is out of the pot, sprinkle with black pepper Jiang~ Jiang~ Our Boozou Taji pot cured rice is complete~

Taji Pot Conserved Rice recipe

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