Taji Pot of Vegetables and Seafood Pot
1.
Material collection diagram. Remove the roots and yellow leaves of shepherd's purse, and wash off rapeseed and moss. All the fungi are removed from the roots and washed. Tofu slices. Wash fresh shrimps and add a little cooking oil when washing sea oysters to make it easier to clean.
2.
Boil the cleaned fungi in hot water for a while (not too long), and set aside for later use.
3.
Then put all the ingredients in the Taji pot layer by layer (no need to add oil in the pot). Spread a layer of moss first (if there is meat, it is best to put the meat on top).
4.
Then spread a layer of carrot slices in turn.
5.
Spread a layer of tofu.
6.
A layer of enoki mushrooms and oyster mushrooms.
7.
A layer of sea oyster meat (I regret putting less, I will put more next time, it's delicious).
8.
A layer of rape.
9.
Continue, spread a layer of shiitake mushrooms.
10.
Spread a layer of shepherd's purse.
11.
Finally, add a layer of sea prawns.
12.
Cover the pot and let it simmer for 5 minutes (the power can be controlled by yourself). You can smell it at this time. Turn off the fire.
13.
Simmer for about 2 minutes. Put on heat-insulating gloves and open the lid.
14.
Put the right amount of cooking wine, oyster sauce and steamed fish soy sauce in a bowl according to your taste in advance, and stir.
15.
After the pot is heated, add an appropriate amount of olive oil, and after warming up, add the pre-prepared sauce and stir well.
16.
Pour into the Taji pot. It can be eaten in about 10 minutes.
Tips:
Because the Taji pot is water-absorbent, when using it for the first time, please wash the Taji pot clean and dry, then pour the rice water into the pot and boil until it boils. The boiling time lasts for 10 minutes. After that, turn off the heat and let it cool naturally, then brush the Taji pot clean, wipe it dry with a dry cloth or air dry, and then you can use it (this pot is fragile, so be sure to handle it gently during the cleaning process) ).
The processed pot will become stronger and more durable.
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