[taji Pot] [sweet Like A Flower] [the Meat You Want to Eat After Eating It] Sprite Braised Pork
1.
Prepare the main ingredients, pork belly and sprite.
2.
Cut fine pork belly into pieces, remember not to be too big or too small.
3.
Marinate with cooking wine for 10 minutes.
4.
It takes 15 minutes to marinate pork belly to remove impurities and blood. Remember that there will be white foam in the middle, so use a spoon to get it out.
5.
Cook and remove for later use
6.
Cut the green onion ginger garlic into pieces, cut and fry until fragrant.
7.
Put in the cooked pork belly
8.
Stir-fry for a minute and then add 23 spices, rock sugar, light soy sauce, dark soy sauce, cooking wine, chicken essence and stir fry
9.
After frying the aroma, add dried chili, star anise, cinnamon, tangerine peel, dake shell, and two-thirds of Sprite, a small bowl of pepper water, and start to stew.
10.
Remember who has had meat before, turn on medium and low heat, simmer until only one-third of the juice is left, turn off the heat
11.
Boil the enoki mushrooms in water
12.
Roll the enoki mushrooms in the middle, put the pork belly around, pour the soup over the enoki mushrooms, mince the meat a little bit, the soup occupies a quarter of the bottom of the pot, and then surround the pot around 800
13.
Cover the pot and start to heat and simmer.
14.
Turn on a low heat until gassing, turn off the heat and simmer for 3 minutes, then open the lid, so that the aroma of the wine is completely absorbed by the meat
15.
The sprite version of the braised pork is ready, the stars recommend it to you, it’s really delicious
16.
Finished picture
17.
Wrapped with lettuce, the meat is not greasy at all and it is delicious.
18.
Finished picture
Tips:
The braised pork with this flavor is slightly sweet~~~ Friends who like sweetness can pour in Sprite according to my amount, and if you don’t like it, you can get half a cup of Sprite~~~ A little bloodletting light soy sauce, it will be very salty and sweet. .
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