Take A Bite of Crispy But Not Spicy-spicy Crispy.

Name: Take A Bite of Crispy But Not Spicy-spicy Crispy.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Spicy Crisp; Some green pepper; Some onion; Some Fried chicken noodles

by Xiaochun

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like spicy crispy

Fragrant Crispy

But not spicy

It is also very versatile for cooking

This dish is spicy crispy*dice chicken

Not spicy*crispy chicken"

Ingredients

Take A Bite of Crispy But Not Spicy-spicy Crispy.

1. Green peppers and onions are diced about one centimeter.

2. Cut the chicken breast into cubes about one centimeter.

3. Sprinkle the fried chicken powder evenly on the chicken cubes so that each piece of chicken is covered.

4. Pour oil in the pot, add the chicken diced and deep-fry it to make a crisp yellow after the oil is hot.

5. Leave a little base oil in the pot, add green peppers and onions, and fry on high heat until they are broken.

6. Pour in the fried chicken, stir fry a few times, and turn off the heat.

7. Pour in an appropriate amount of spicy crisp and stir evenly.

Tips:
Be sure to turn off the heat before pouring the spicy crispy pastry to prevent it from heating, and the spicy crispy crispy will become soft with steam.