Take A Sip to Warm The Radish and Lamb Bone Soup in The Cold Winter
1.
Add cooking wine in cold water and ginger slices to blanch the washed lamb bones twice
2.
After that, add water, ginger slices, green onions, cooking wine and boil for about 40 minutes (add more water)
3.
Add the radish and continue to boil
4.
Defoaming
5.
The radish is cooked, you can add a little wolfberry
6.
Put it in a container, put a little coriander
7.
Dip and adjust to eat! delicious