Take A Sip to Warm The Radish and Lamb Bone Soup in The Cold Winter

by Wenlong mama's gourmet

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Every winter, I buy lamb shanks and go home to make lamb skewers, and use the leftover lamb bones to make a pot of radish and lamb bone soup, and drink a bowl! The cold winter becomes warmer in an instant!

Ingredients

1 piece White Radish
A few Lamb Leg Bones
9 tablespoons Cooking Wine

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1 piece Ginger

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1 Parsley
3 pieces Shallot

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Take A Sip to Warm The Radish and Lamb Bone Soup in The Cold Winter

1. Add cooking wine in cold water and ginger slices to blanch the washed lamb bones twice

2. After that, add water, ginger slices, green onions, cooking wine and boil for about 40 minutes (add more water)

3. Add the radish and continue to boil

4. Defoaming

5. The radish is cooked, you can add a little wolfberry

6. Put it in a container, put a little coriander

7. Dip and adjust to eat! delicious

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