1. Prepare the required materials
2. Put the right amount of butter in the pan and melt on low heat
3. Place enoki mushrooms evenly in a pot, cook them over medium heat, put a little rice wine and salt in the middle
4. The cooked enoki mushrooms are served and set aside for later use
5. Low heat, put a little butter in the bottom pan, fry the bacon in the pan until the color changes, then turn it over
6. Turn on a small fire, take an appropriate amount of enoki mushrooms and place on one end of the bacon
7. Use chopsticks to slowly roll up the end of the enoki mushroom
8. Fry the rolled bacon over a low fire, set the shape, pour a small amount of sea and sky taste very fresh (the bacon itself is still a bit salty, so don’t pour too much taste very fresh), and set it aside when cooked.
9. Put butter in the pot again and melt it on low heat
10. Add minced garlic
11. Squeeze a small amount of lemon juice
12. Fry the minced garlic over a low heat and pour it on the bacon
13. Sprinkle a little pepper before serving
