Take It for A Spring Outing, Japanese-style Red Bean Buns

Name: Take It for A Spring Outing, Japanese-style Red Bean Buns
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 170g High-gluten flour; 30g Low-gluten flour; 15g Pandan Leaf Powder; 2.5g salt; 18g Sugar; 125g water; 3g yeast; 15g butter; 280g Red bean paste

by Pomegranate tree 2008

4.7 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

3

The weather is getting warmer and warmer in spring, and you can feel the beauty of nature on an outing. Take it with you. It looks like a Japanese-style red bean bun on fire. It is soft, sweet and delicious.

Ingredients

Take It for A Spring Outing, Japanese-style Red Bean Buns

1. Knead the dough until you can pull out a large piece of film, and ferment to twice its original size.

2. Exhaust the dough and divide it into 7 equal parts, round and relax for 10 minutes, and divide the bean paste into well.

3. Wrap the dough with red bean paste, put it on a baking tray with its mouth down, squash it slightly, and ferment again to double its original size.