【takoyaki】

Name: 【takoyaki】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 15g starch; 5g Baking powder; 200ml Shimizu; 20g Chopped cabbage; Some octopus; 3g salt; Some Salad dressing; Some Teriyaki sauce; 5g Muyu Flower; 5g Seaweed

by Magickitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A must-have food for Happy Fat House-Octopus balls! very delicious! Super satisfied!
Takoyaki, also called takoyaki, is a Japanese-style yakiniku cuisine that is quick and delicious.
The fat house can get at any time!

【takoyaki】

1. 1. Mix all powders (salt, orange powder, baking powder and low-gluten flour) evenly

2. 2. Add clean water and stir until there are no particles, then sieving for later use

3. 3. Dice cabbage and octopus

4. 4. Mould brushing oil

5. 5. Pour the batter into the mold, and it's 80% full

6. 6. Put in chopped cabbage and octopus cubes

7. 7. Fill the pit with batter

8. 8.Wait for a while and use a bamboo stick to rotate the small balls by 90 degrees

9. 9. Continue to fry until the whole is golden, then it can be out of the pan

10. Squeeze the salad dressing

11. Squeeze with teriyaki sauce

12. 10. Sprinkle with katsuobushi and seaweed and it's ok

Tips:
PS The above formula can just be used to make 12 small balls with our mold, and there is a little leftover~

Is it super simple? Go home and pick it up!