Tamagoyaki (commonly Known As Egg Pancake)
1.
Beat five eggs in a bowl, the eggs will have to be rolled a bit more to be thicker, and the taste is better
2.
Add seasoning and spoon, add vinegar to make the eggs soft
3.
Heat the pan with a small fire, the temperature should not be too high, pour a little oil, pay attention to the oil not too much, if it is difficult to control, you can use kitchen paper to dip the oil on the bottom of the pan, then pour a spoonful of eggs first, use chopsticks Poke a few times on the surface, wait for the egg mixture underneath to solidify, and then use a spatula to roll it to the other side little by little. After rolling a layer, place it on the side of the pot, pour a spoonful of egg liquid, and repeat the previous step.
4.
Be careful after frying, it is easy to break, you can pour it directly on the board and cut
5.
Because it feels a little bit oily, so use absorbent paper to cut off the head and tail first. In order not to waste, eat it first
6.
Cut into small rectangular pieces
7.
Hahahaha
8.
Very suitable for breakfast or snack
Tips:
The temperature of the oil should not be high, otherwise the eggs will be easy to batter, and they will be hard to roll up. In addition, thick omelets should be thick to be delicious. If there are fewer eggs, they will be the same as normal omelets. Easier to roll
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