Tamarind Rice Noodles with Minced Meat
by Su Qing 💋
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the rice noodles in boiling water.
2. Mince capers.
3. Prepare pork filling.
4. Stir-fry the meat first, pour the capers into the Pixian bean paste and fry. Then add the hoisin soy sauce chicken essence.
5. Add water to the pot, cook the rice noodles and remove them.
6. Simple and delicious.
