Tan Mo
by Painful life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take half a catty of flour and mix well with black rice flour in two or two! Yeast, baking powder, sugar melted with warm water (about seven taels of warm water) and batter (very thin)
2. After making up, add eggs and flax oil, stir well and let it stand for ten minutes.
3. It's so thin
4. Pour oil in the pan and heat it up (about 180 degrees), and put it into the cake mold (the inner ring of the mold is also greased)
5. Pour in the batter (don't get too full), then use the smallest fire 🔥 and burn it slowly!
6. When the pancake is set, take the circle and turn it over 😄
7. Turn it over and burn the back for a while (there is an error when taking pictures on my phone)
8. The pancake baked in this way is very soft! You see, it's all cellular networks!
9. It tastes sturdy!
