Tanabata Delicacies-turn Back Fruit

Tanabata Delicacies-turn Back Fruit

by yxeg5

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

"Fanbei fruit" is said to be a special snack on Qixi Festival in Jiaodong. Double fruit, as the name suggests, is to cut small noodles into a small bite and then deep-fried. Especially like the northern fork, the taste is basically the same. It’s the Chinese Valentine’s Day. This snack should be made according to the occasion. Fried food is rarely made, and it’s really fragrant to eat it once in a while."

Ingredients

Tanabata Delicacies-turn Back Fruit

1. 250 grams of wonton wrapper.

Tanabata Delicacies-turn Back Fruit recipe

2. Brush a little water on the top of the wonton wrapper and sprinkle with black sesame seeds.

Tanabata Delicacies-turn Back Fruit recipe

3. Set of three.

Tanabata Delicacies-turn Back Fruit recipe

4. Then divide the wonton wrapper in two and make a small cut in the middle.

Tanabata Delicacies-turn Back Fruit recipe

5. Pick it up and flip it through the small opening in the middle. Just sort it out.

Tanabata Delicacies-turn Back Fruit recipe

6. Heat the oil in the pot to 90% hot.

Tanabata Delicacies-turn Back Fruit recipe

7. Put in batches and fry until golden brown.

Tanabata Delicacies-turn Back Fruit recipe

8. The participation of oil black sesame seeds is really icing on the cake, so fragrant.

Tanabata Delicacies-turn Back Fruit recipe

Tips:

Frying the back fruit with wonton skins couldn't be easier. Because these deep-fried foods should not be eaten more, just buy half a catty of wonton wrappers and you can get a good meal.

Comments

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