Tanabata Delicacies-turn Back Fruit
1.
250 grams of wonton wrapper.
2.
Brush a little water on the top of the wonton wrapper and sprinkle with black sesame seeds.
3.
Set of three.
4.
Then divide the wonton wrapper in two and make a small cut in the middle.
5.
Pick it up and flip it through the small opening in the middle. Just sort it out.
6.
Heat the oil in the pot to 90% hot.
7.
Put in batches and fry until golden brown.
8.
The participation of oil black sesame seeds is really icing on the cake, so fragrant.
Tips:
Frying the back fruit with wonton skins couldn't be easier. Because these deep-fried foods should not be eaten more, just buy half a catty of wonton wrappers and you can get a good meal.