1. Take the white fondant paste and the pink pigment and knead it, roll it into thin slices, and press out a heart shape with a mold.
2. Put the red dry pez into the rose mold to make a small rose shape.
3. Dip the little roses and bright beads into the heart shape with some water.
4. The butter softens at room temperature.
5. Add sugar and salt to beat the softened butter.
6. Add one-third of the egg liquid and continue to beat.
7. Add low powder and mix well.
8. The synthesized dough is frozen in the freezer compartment of the refrigerator for 1 hour.
9. Roll the frozen dough into thin slices, use tools to press out round and heart shapes for later use.
10. Place it on the greased paper in the baking tray.
11. Then use a small round mold to press out the middle circle, take it out, and there will be a circle.
12. Preheat the oven and bake at 180 degrees for 12 minutes.
13. Dip some egg liquid and stick the fondant on the heart-shaped biscuit while it is hot.
14. The chocolate is melted in hot water, and the ring and ring noodles are glued.
15. Come to Zhang Mei to shoot!
16. It will be Qixi Festival soon, and I wish all the foodies of Meitian can have a sweet holiday!
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