Tandoori Grilled Chicken

Name: Tandoori Grilled Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 30ml Yogurt; 4 tbsp Tandoori powder; 1/2 teaspoon granulated sugar; 1 teaspoon honey; 1/2 teaspoon Vinegar; 2 tbsp Indian sweet chili sauce; a little garlic; 1 teaspoon salt; 1 teaspoon olive oil

by Leyla REIRA

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yogurt imparts magic to the chicken,
It can make the chicken have a fluffy and soft taste.
Although very simple,
But this is indeed a very distinctive Indian food.

Tandoori Grilled Chicken

1. The main materials are ready

2. Deboning chicken thighs, cut into sections of chicken tendons and set aside

3. Pour all the contents of the excipients into the small dish

4. Stir the marinade thoroughly and spread it evenly on the skin side of the chicken thigh

5. Wrap it in plastic wrap and put it in the refrigerator to marinate for 1 day

6. After marinating, bring to room temperature and bake in an oven preheated to 180 degrees for about 10 minutes

7. Cut the grilled chicken into easy-to-eat sizes, heat and concentrate the gravy on the grill, then pour it back onto the chicken. The plate is also served with asparagus and red leaf lettuce