Tandoori Grilled Chicken

Name: Tandoori Grilled Chicken
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 (deboned) Chicken leg; 1 small bowl Yogurt; 4 tbsp Tandoori powder; 1/2 teaspoon granulated sugar; 1 teaspoon honey; 1/2 teaspoon Vinegar; 2 tbsp Indian sweet chili sauce; 1 teaspoon salt; a little garlic; 1 teaspoon olive oil

by Forgotten↘Layla●

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Yogurt imparts magic to the chicken,
It can make the chicken have a fluffy and soft taste.
Although very simple,
But this is indeed a very distinctive Indian food. "

Tandoori Grilled Chicken

1. Main material.

2. Debone chicken legs and cut into sections of chicken tendons for later use;

3. Pour all the contents of the marinade into a small dish;

4. Stir the marinade thoroughly and spread evenly on the skin side of the chicken thigh;

5. Wrap it in plastic wrap and put it in the refrigerator to marinate for 1 day;

6. After marinating, put it to room temperature, and bake in an oven preheated to 180°C for about 10 minutes;

7. The grilled chicken is cut into easy-to-eat sizes, and the gravy left on the grill is heated and concentrated and then poured back onto the chicken. The plate is also served with asparagus and red leaf lettuce.