Tang Kind Milk Toast

Name: Tang Kind Milk Toast
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 46g egg; 62g water; 84g Soup; 3g yeast; 15g milk powder; 30g Sugar; 1g salt; 20g butter; 10g Brush egg liquid on the surface

by XPanda_

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

4

The soup method makes toasts very soft. The addition of milk powder and butter makes this toast attractive and milky. It is a good choice to eat directly or make sandwiches.

Tang Kind Milk Toast

1. Put liquid, powder, sugar and salt diagonally in the bread bucket, stir into flocculent with chopsticks

2. After kneading into a smooth dough, add butter and knead until fully expanded

3. Fermented to double size

4. After exhausting, divide into three parts and let stand for 15 minutes

5. Take a dough and roll it out, fold both sides in the middle, then roll it up

6. Roll up three in turn and put them in the mold

7. Put hot water in the oven, ferment to 8 minutes full, brush with egg liquid

8. Bake at 160°C for 35 minutes, and cover with tin foil immediately after coloring.

Tips:
After baking, release the mold immediately, and heat it until it is sealed in a fresh-keeping bag.
Soup: 15g of high-gluten flour and 75g of water in microwave for about 1 minute to a thick paste, refrigerate for 1 hour.