Tang Kind of Twisted Flower Bread
1.
Making soup: 100 grams of high-gluten flour and 100 grams of hot water
2.
Stir it into a paste and let it cool for the soup
3.
Add eggs, corn oil, light cream, white sugar, refined salt
4.
Add 220 grams of flour, 20 grams of milk powder and 3 grams of yeast powder
5.
Start the bread machine and knead the dough for 30 minutes into a smooth dough
6.
Fermented at room temperature to 2 times larger
7.
The exhaust is divided into 4 doses of the same size, rounded, and relaxed for 10 minutes
8.
Take one of them and roll it into an oval shape
9.
Roll one side to the other, squeeze the seal tightly and relax for 10 minutes, then rub the strip and brush a layer of olive oil on the surface
10.
Hold one side with your hand, rub the other side hard, wrap one end at the joint
11.
Place the prepared bread in a warm place to double its size
12.
Brush egg liquid on the surface
13.
Preheat the oven to 180 degrees, about 16 minutes
14.
Finished picture