Tang Shui Soup [pumpkin and Purple Sweet Potato Balls]

Tang Shui Soup [pumpkin and Purple Sweet Potato Balls]

1. The first step [Prepare the ingredients] Prepare the ingredients, sago, tapioca flour, pumpkin, purple sweet potato, and fairy grass [This can buy fairy grass honey drink or you can buy black or white jelly and boiled in syrup] Fruits are personally like

2. The second step [Materials steamed] Cut the purple sweet potato and pumpkin into small pieces, put them in a bowl and steam them on a steamer, then mash them while they are hot. Pumpkin puree is more watery, you don't need to add water when mixing with noodles, while purple sweet potato is more dry and you need to add some water.

3. The third step [kneading the dough and kneading the balls] respectively use mashed pumpkin and purple potato mash to put tapioca flour, knead and knead it into a smooth dough. If it is not sweet enough, add some white sugar to your taste. Knead into a dough and then cut into small pieces and round, knead and dice one by one, or knead small balls, which can be like glutinous rice balls. The cut small cubes should be dipped in tapioca flour to avoid sticking your hands together, and cook as much as you need to cook the rest, put some cassava flour in the ice, mix it with ice, and cook before taking it.

4. Step 4 [Cooking sago taro balls] That's it, then boil the sago in a pot (the water must be boiled and the rice should be constantly stirred to prevent it from sticking), and cook until there is no white spot in the middle and it becomes transparent. Blisters in cold water. Compare Q, too cold water. The taro balls must wait for the water to boil before they are put down, otherwise they will be loosened if they are put in cold water, and they must be stirred or they will stick to the pot. Seeing that the ball floats up, it's good. The same is done with cold water. After the cold water is used, you must mix it with syrup and put it in the refrigerator to taste better.

5. Step 5 [Prepare fruit mixed with syrup] I bought cantaloupe, apple pear, and watermelon dragon fruit at home. They are all good. I washed the fruits, peeled and cut into small pieces, and put them in a bowl. I also bought two bottles of Xiancao Honey Drink and cooked them again. Otherwise, the jelly is soaked in water and boiled and stirred continuously. Once it is boiled, let it cool and then refrigerate, and finally take it out and cut it and mix it with syrup. Also prepare ice water. The night before, a few bottles of honey and soaked honey taste good. Whatever you like, just mix those ingredients and soak in ice water, which is Siguotang (sugar water)