1. Pitaya, spinach, and juice are added to a bowl of flour, the yeast powder is diluted with warm water and then poured into the flour, and the dough is fermented for 2 hours.
2. After the fermented dough is kneaded with bubbles, knead it into a strip
3. Cut the ham in half
4. Wrap the ham with the kneaded noodles
5. Using red beans to make eyes and poke them into the noodles
6. After everything is done and rest for 20 minutes, steam for 15 minutes after the water is boiled, and you can eat
