Name: Tangerine Bunny Ding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 rabbit; 1/2 Tangerine peel; 1 small piece ginger; 4 pcs shallot; Some Dried red chili; Some pepper; Some Pixian Douban; Some Sugar; 40g Soy sauce; 30g Cooking Wine; Some Vegetable oil

Tangerine Bunny Ding

by Happy eating for cats

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The nutritional value of rabbit meat is very rich, and it can be eaten in many ways and tastes delicious. Because my family likes to eat very much, I learned how to make this tangerine bunny dish with Mommy. I will share it with the kitchen friends here today.

Tangerine Bunny Ding

1. Prepare the materials first.

2. After washing the green onion and ginger, cut the green onion into long sections, shred the ginger, and remove the seeds of the dried red pepper and cut into sections.

3. Dice the rabbit after washing.

4. Add Pixian Douban, ginger, green onion, tangerine peel, Chinese pepper, dried red pepper, light soy sauce (you can't use soy sauce, otherwise the color will be dark), cooking wine.