Tangerine Peel and Lotus Root Meatballs
by I love to return to the taste
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The required materials.
2. Tangerine peel.
3. Minced meat.
4. Soak lotus leaves and tangerine peels in warm water for 15 minutes.
5. Peel the lotus root, cut into small pieces, and put the tangerine peel into the blender.
6. Add the mashed lotus root and dried tangerine peel to the meat.
7. Add all the seasonings.
8. Stir it by hand to make the tendons evenly.
9. Cut the lotus leaves and spread them on the steamer.
10. Squeeze the meat into balls.
11. Put the steamer in the pot and steam for 20 minutes after the high heat water is boiled.
12. Sprinkle with chopped green onion and ready to serve.
