1. The tangerine peel and mung bean paste are prepared in advance, and the recipes have been issued in the early stage for your reference.
2. Shortbread: add corn oil to the right amount of flour.
3. Knead the dough into a shortbread and wake up for 30 minutes.
4. Water and oily skin: Add a suitable amount of flour, warm water and corn oil to form a moderately hard dough, wake up for 30 minutes.
5. Wake up the dough, 20g water oil skin, 10g oil pastry, wrap the oil pastry with water oil skin and wake up for 15 minutes, be sure to cover it with plastic wrap and a damp towel.
6. Roll the tangerine peel and mung bean paste into a ball.
7. After waking up, roll it up and continue to wake up for 15 minutes, and continue to cover with plastic wrap.
8. Roll it out a second time and wake up for 15 minutes.
9. Take a potion, fold both ends inward, squeeze and squeeze it into a skin.
10. Put in tangerine peel and mung bean paste and wrap it up.
11. Wrap them in order and put them on the baking tray.
12. Put a cute little seal on it.
13. Preheat the oven and bake up and down at 200 degrees for 20 minutes. The temperature of each oven is different, pay attention to observation.
14. Cover with greased paper after twelve minutes to avoid excessive color.
15. When the time is up, it will come out perfectly, and it will smell good.
16. Holiday deliciousness is essential
17. Please taste the delicious meringue moon cakes.
18. Finished picture.
Tips:Every oven has a different temper, so pay attention to the temperature! Cover with greased paper halfway so as not to be too heavy and affect the appearance! Happy Holidays to you and your family!
