Tangerine Peel Mung Bean Pigeon Soup
by The Rhyme of the Sea Food
Favorite
Difficulty
Normal
Time
1h
Serving
3
Although it has entered September, the weather in Guangdong is still hot, with high temperatures of more than 30 degrees. The child has already entered the high school study at the end of last month. The study and life of high school are different from junior high school, and the rhythm is more compact and tense. I have to get up at six o'clock and go to bed at 11 o'clock after self-study. I only came back for a day and a half a week. Although the school food was not bad, the child picked a lot of fragrant dishes, the soup was also less, and he came back full of acne on his forehead. Mung beans can clear away heat and detoxify, quench thirst and diuresis. It can not only replenish water, but also timely replenish inorganic salts, which is of great significance for maintaining water-liquid electrolyte balance. Mung beans have antibacterial and antibacterial effects, and have certain therapeutic effects on skin detoxification. Pigeon meat is easy to digest and has the effects of nourishing and replenishing qi, expelling wind and detoxification. Because children like to eat pigeon meat, I usually buy three pigeons, cut off the legs of the pigeons and steam them. The other parts are used for soup.
