Tangerine Peel Mung Bean Pigeon Soup
1.
Mung beans soak a few hours in advance
2.
Pigeon chopped
3.
After the water in the pot is boiled, the pigeon meat and the lean meat are put into the pot and blanched to remove the bloody smell
4.
Rinse again with running water
5.
Fill a clay pot with water, mung beans, pigeon meat, lean meat and tangerine peel
6.
Boil for 1 hour
7.
Finally add salt to taste