1. One white fungus, half a flower is ok if there are few family members.
2. A bottle of canned tangerines, I like Mengqing brand or Jiajiahong.
3. Soak the white fungus in cold water, not hot water.
4. Take the soaked white fungus and take the pedicles, tear them into small flowers, and copy them with boiling water.
5. Run the copied white fungus with cold water to ensure the taste of the white fungus.
6. Tangerines round the plate.
7. Put the white fungus in the center of the plate, pour the canned soup and it's OK.
