1. Ingredients: 1 catty of Jiwei shrimp; side dishes: chopped two garlic, half of each green and red pepper chopped, two cooked salted egg yolks, 1 tablespoon of instant oatmeal; seasoning: white pepper powder / black pepper powder / cumin powder / salt and pepper Powder (choose one of them), salt, light soy sauce, edible oil.
2. Two salted egg yolks and a spoonful of instant oatmeal.
3. The salted egg is cooked whole, save the egg yolk for later use. Crush the instant oatmeal with your fingers, crush the salted egg yolk with a spoon, pour in about 1/3 bowl of water to make a paste
4. Pour in about 1/3 bowl of water to make a paste
5. Pour a small amount of edible oil into the wok, pour in the Jiwei prawns, fry the chijiwei prawns on both sides over a medium heat, visually observe that the prawns are separated from the shells, and they are mature.
6. Turn the heat from medium to high, pour in the egg yolk paste and use a spatula to mix evenly.
7. Fry the egg yolk paste over high heat, collect the moisture, pour in the minced garlic, minced green and red peppers, a few drops of light soy sauce to color, and then add white pepper/black pepper/cumin powder/salt and pepper powder (any one, If it is cumin powder, only a small amount is enough. Excessive cumin powder will snatch the sweetness of the salted egg yolk, pay attention to it).
8. A sweet and fragrant, full-scented finger-sucking egg yolk shrimp, you're done.
Tips:Egg yolk shrimp with oatmeal (or breadcrumbs) added, the shrimp body is wrapped in sweet and fragrant salted egg yolk and green red pepper, full of aroma
