[tao Li Cooking] A Special Delicacy Attracts Many Foodies' Taste Buds, and You are No Exception!

Name: [tao Li Cooking] A Special Delicacy Attracts Many Foodies' Taste Buds, and You are No Exception!
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some garlic; Some Sesame Chili Oil; Some Balsamic vinegar; Some oil; Some Enoki mushroom; Some Chopped pepper; Some Soy sauce; Some Sugar; Some salt

by Peach and plum cooking

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today I share a different kind of food. Maybe you have never eaten it before. It only takes a little time to make it. You will feel that you are so good. It is incredible to be able to make such a delicious food. Come and learn! "

[tao Li Cooking] A Special Delicacy Attracts Many Foodies' Taste Buds, and You are No Exception!

1. Prepare enoki mushrooms, pick the lettuce, peel and wash. Use a paring knife to cut into thin slices

[tao Li Cooking] A Special Delicacy Attracts Many Foodies' Taste Buds, and You are No Exception! recipe

2. Put 2 grams of salt in a bowl to marinate and soften

3. After removing the old roots of enoki mushrooms, wash them, add the water in the pot after boiling, add and blanch them, take them out and rinse for later use

4. When the lettuce is soft, take a slice and add a small handful of enoki mushrooms and roll tightly from the beginning

5. Put it in a basin until everything is done, and use the remaining lettuce slices in the middle to directly roll up and add

6. Start making the sauce; one tablespoon of chopped pepper and one tablespoon of sesame chili oil

7. Pour in 3 tablespoons of fresh soy sauce and 1 tablespoon of balsamic vinegar, then add a little sugar to adjust the acidity

8. Cut the garlic into minced garlic, pour the minced garlic into the sauce and mix well

9. Take out after 2 minutes with microwave power

10. Add to the pot and serve

Tips:
Tips:
1. Lettuce slices are very hard and not easy to roll up. They will become soft after pickling with salt for a while, and it will be more delicious.
2. Heat the sauce in a microwave oven, the garlic will have a stronger aroma, and wait for half an hour after it is ready to eat.