Taomi Water Edition Capers

Taomi Water Edition Capers

1. The sealed tank is cleaned.

2. Pick and wash the cowpea.

3. Put it in an airtight jar.

4. Knead the rice, the thicker the rice water, the better.

5. Add rice water, without cowpea.

6. Add sugar and salt, close the lid and wait.

7. The color will be very dark after a week, and the longer the soaking time, the more sour it will be.

8. The color is very beautiful and it is very appetizing.

9. Fry it right away and eat it 😄.

Tips:

The tamarind beans that are soaked in the rice water are easy to white flowers. This is okay. Remove the white flowers. When eating the beans, rinse them with water and fry them. If the white flowers are discolored and moldy, the beans must not be eaten when they become soft and rotten!