Taro
1.
The sweet potatoes are steamed and pressed into a puree.
2.
The purple sweet potato is steamed and pressed into a puree.
3.
Sweet potato, purple potato mash, add tapioca starch, mix well and knead into a dough.
4.
Knead into long strips, cut into small portions, and round.
5.
Do both.
6.
Cook as much as you eat, and keep the rest in the refrigerator.
7.
Cooked taro balls.
8.
Make a bowl of milk tea, add some sugar and mix well.
9.
Dry clean raisins and cranberries.
10.
Put the taro balls in the milk tea, sprinkle with raisins and dried cranberries.
11.
Finished picture
12.
Finished picture
13.
Finished picture.
Tips:
It can be matched with your favorite ingredients such as milk and coconut milk.