Taro

Name: Taro
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Cassava flour; A Purple Sweet Potato; 1/2 a catty Glutinous rice flour; 1/2 taro; Some water; 1 bottle Coconut milk; Some Sugar

by E1aine

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Purple Sweet Potato Taro Balls"

Ingredients

1 pound Cassava Flour
A Purple Sweet Potato
1/2 a catty Glutinous Rice Flour
1/2 Taro
Some Water
1 bottle Coconut Milk
Some Sugar

Taro

1. Peel and serve on a plate and steamed

2. Add tapioca flour, glutinous rice flour, sugar, water

3. Just knead it into non-sticky hands

4. Knead into long strips and cut them with a knife

5. Use a pressure cooker to cook the red beans, mung beans, and taro, and then cook the taro balls. After the taro balls are cooked, they must be placed in cold water for later use, otherwise they will expand and stick together. After they are all cooked, add the coconut milk to a bowl.