1. Prepare raw materials, sweet potatoes and cornstarch
2. Cut sweet potatoes into small pieces and steam them in a pot
3. Mash the sweet potatoes, add appropriate amount of sugar and stir.
4. Add cornstarch to the sweet potato and knead it into a ball, knead it into a strip, and then cut it into small pieces. (Forgot to take pictures)
5. You can make more at a time, put it in the refrigerator, and take as you eat.
6. Put water in a pot to boil, add taro balls to boil, and cook until the taro balls float.
7. Take it out and put it in ice water for a while to get more bombs.
8. Brew the coconut powder with boiling water for later use. You can also use milk tea or Wanglaoji to make it according to your preference.
9. Put the iced taro balls in a small bowl and add coconut milk.
10. Put it in the refrigerator for a while and it will taste better. .
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