1. Cut the taro into strips and steam them in a pot
2. Steamed and pressed into taro mash
3. Add tapioca starch while it's hot, plus a little corn starch (according to the amount)
4. Make a smooth dough, divide it into several portions, add matcha powder, fruit powder, and cocoa powder to make different colors
5. Put the taro balls in boiling water and just float, pick up and let cool water and drain the water
6. Taro balls can be combined with red bean paste and sago at will, QQ is delicious
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