Taro
by Haochixia
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The taro and purple sweet potato are placed in the steaming tray of the rice cooker, and the red cloud beans that have been soaked for two hours are put into the electric pot and boiled (^_^)
2. Switch the rice cooker cooking button to keep warm and wait for 10 minutes. Take out the taro and purple sweet potato, and be careful to blanch them. Use a stainless steel porcelain soup to dig out the skin, which is too hot with your hand, then mash them separately and set aside for later use.
3. Pour about 200-250g of tapioca flour, pick a hole in the middle with chopsticks, add boiling water, add little by little with a bowl, and mix once. When mixing, add sugar, if you like sweetness, add more, mix until there is When it was half dry and half wet, I started to knead it with my hands, knead it, knead it, knead it into a ball, squeeze it into the taro puree, and start kneading it again, then knead it into a ball and set it aside. Then the same procedure for purple heart sweet potatoes
4. You need to sprinkle some powder on the dish for the Yuanzi before putting the Yuanzi on it. Knead a small ball on your hand and knead it into a strip, put it on the sticky board and cut into a small ball, cut it quickly, or stick the knife back
5. Boil the water, put the yuanzi once it is boiled, and add as much as you want to eat, and it will come up in two minutes, and it can be out of the pot. If you want more, just pass the cold water.
6. Well, I added red cloud beans, canned yellow peaches, Wangzi milk, and some pickled lemons made by myself. The taste is very sour and refreshing. I want it to be a little sour and it turns into a bit bitter. . . So don’t put pickled lemons, it is recommended to put condensed milk delicious Y(^_^)Y
Tips:Be careful when adding water, not too much, it will stick to your hands if you get too much
