1. Prepare half a taro.
2. Cut the taro into cubes, add 1 liter of water, adjust the health pot to "cooking porridge" (40 minutes), and start. For the first 5 minutes, stir intermittently for 5 minutes.
3. After 20 minutes, open the lid, add 3 scoops of sago, and stir for 5 minutes (to prevent the pot from sticking).
4. Prepare a box of milk (236 ml).
5. After boiling for 25 minutes, pour milk in.
6. While pouring the milk, add 4 tablespoons of sugar.
7. In the last two minutes, add the pre-diced papaya (half) and stir for a few times.
8. Pour the sugar water into the bowl and you are done!
