Taro and Red Bean Syrup

Name: Taro and Red Bean Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g taro; 100g red beans; 3 pieces brown sugar

by Mr. Chen Cockroach

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

150g Taro
100g Red Beans
3 pieces Brown Sugar

Taro and Red Bean Syrup

1. The first part prepares the ingredients

2. Soak red beans in water for 3 hours

3. Peel the taro and cut into pieces this time I used small taro

4. Boil the red beans and taro in a hot pot under cold water for ten minutes

5. After the high heat is boiled, pour the brown sugar into the low heat for fifty minutes. Because I am a pan, it will take longer

6. After simmering, turn off the heat and simmer for 10 minutes, then serve. You can add sugar according to your taste.

Tips:
In the cold winter season, as a girl, you should take good care of yourself. Girls with dysmenorrhea can learn to drink for themselves, and boys can learn to drink for their spouse.