Taro and Winter Potato Soup

Name: Taro and Winter Potato Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g taro; 60g crystal sugar; 50g Winter potato flour

by Ms half sugar

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Winter flour potato is a relatively rare ingredient, scientific name: arrowroot, also known as winter bamboo shoots potato, sago rice, also called Tokyo potato, looks like bamboo chrysanthemum, light yellow, 5 to 7 cm long, white flesh and rich in starch , The rhizome is almost entirely starch. Winter noodles can be made into powder by grinding, washing, and drying. The area in Zhaoqing in western Guangdong is called "sago rice noodles". It can be mixed with boiling water to make a transparent paste and eaten. Good efficacy.