Taro and Winter Potato Soup
by Ms half sugar
Favorite
Difficulty
Easy
Time
15m
Serving
3
Winter flour potato is a relatively rare ingredient, scientific name: arrowroot, also known as winter bamboo shoots potato, sago rice, also called Tokyo potato, looks like bamboo chrysanthemum, light yellow, 5 to 7 cm long, white flesh and rich in starch , The rhizome is almost entirely starch. Winter noodles can be made into powder by grinding, washing, and drying. The area in Zhaoqing in western Guangdong is called "sago rice noodles". It can be mixed with boiling water to make a transparent paste and eaten. Good efficacy.
