Taro Ball Laba Congee

Taro Ball Laba Congee

by yxeg5

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

"Laba Laba, freeze the jackdaw". Today is the traditional Chinese Laba Festival (the eighth day of December in the lunar calendar). According to folk customs, it is necessary to pickle laba garlic and drink Laba porridge to keep you warm from the cold. Laba porridge is a traditional health food, rich Contains a variety of dietary fiber and antioxidant components, which have positive significance for blood sugar control and blood lipid control and weight loss."

Ingredients

Taro Ball Laba Congee

1. First, weigh the various ingredients needed for the eight-treasure porridge (red beans, black rice, red japonica rice, corn residue, soybeans, peanuts, glutinous rice, barley, jujube, etc., as you like)

Taro Ball Laba Congee recipe

2. Wash and soak in water for 3-4 hours.

Taro Ball Laba Congee recipe

3. Wash the jujube and soak for about 1 hour.

Taro Ball Laba Congee recipe

4. Just cook it in a pressure cooker.

Taro Ball Laba Congee recipe

5. Make the taro balls in advance,

Taro Ball Laba Congee recipe

6. Cook the taro balls with water. When the taro balls come to the surface, it means that the taro balls are cooked.

Taro Ball Laba Congee recipe

7. Put the cooked taro balls in cold boiling water to prevent sticking.

Taro Ball Laba Congee recipe

8. Serve a bowl of hot eight-treasure porridge, add some brown sugar to taste, add the cooked taro balls, and start eating. It's so delicious.

Taro Ball Laba Congee recipe

9. Finished picture.

Taro Ball Laba Congee recipe

10. Finished picture.

Taro Ball Laba Congee recipe

Tips:

All the rice must be soaked.

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