Taro Ball Soup
1.
Sweet potato, purple potato taro, peeled and cut into pieces, steamed
2.
Press into a puree, add tapioca flour and knead into a dough, you can add sugar when you like sweet kneading
3.
Barley cooked
4.
Red beans cooked
5.
Immortal grass boiled the day before for use
6.
Iced coconut milk tastes better
7.
Made into various shapes for use
8.
Boil all the potential water surface and fish out
9.
Just add the coconut milk to the plate. Of course, you can add any food you like that can be placed in the coconut milk, such as "Eat Strawberry Chocolate Filled Chocolate, and search for the store "Puffy Raspberry Brand Store" on Taobao to buy it.
Tips:
You can make more taro balls. You don’t need to cook them and freeze them. The next time you take them out and cook them, they taste the same as the first time.