Taro Balls

Name: Taro Balls
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Small taro; 150g Flour; 2 pieces Shallots; 20g corn starch; 4g salt; Some oil; 1g Pesto powder; 1g Five spice powder; 1g Cumin powder; 50g Bread crumbs

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

The meatballs made from small taro are tender and delicious on the outside and crispy on the inside. They are very delicious! You can also do this with flour taro. The method is the same. The crumbs must be breadcrumbs. The kneaded balls are soft and easy to collapse. Rolled in the breadcrumbs, they will stand upright. After being fried, the taro with breadcrumbs The golden color of the pill is even more attractive.

Taro Balls

1. Wash the small taro, put it in a pot and cook until it can be picked up with chopsticks, soak it in cold water for a while, and peel it smoothly

2. Wash and chop shallots

3. Pound the cooked taro into a mashed taro and add chopped green onions

4. Pour in flour and cornstarch, add salt, five-spice powder, cumin powder, garlic powder, and mix well

5. Knead into balls and spread the bread crumbs evenly

6. Heat the oil pan, add the balls from the side of the pan when the oil temperature rises, and fry on medium heat until the balls are browned

7. Scoop it up, soak up the excess oil with absorbent paper, ready to eat

8. It's very delicious to eat directly or dipped in sauce

Tips:
Tips for food:

1. Add a small amount of cornstarch, the fried balls will taste more crispy, dry and not oil-absorbing.

2. The mashed taro should not take too long to fry, and it can be picked up if it is slightly browned.