Taro Balls and Red Bean Ice
1.
Pumpkin, taro or yam, purple sweet potato, cleaned and steamed.
2.
The steaming process is 30 minutes.
3.
Cook and let it dry
4.
The steamed taro or yam is mashed into a puree.
Ordinarily, taro should be used, but I switched to yam because it was not easy to buy. It is all acceptable.
5.
Add 100 grams of tapioca flour and appropriate amount of water to knead into a moderately hard dough.
Yam, taro or purple sweet potato are relatively dry, so during the kneading process, you should add some clean water. Don't add water all at once, add it slowly. If the dough is too soft or too hard, it will not be easy to shape.
6.
The purple sweet potato is made into a puree, and 100 grams of tapioca flour is also added to make a dough.
7.
Pumpkin, because the water content of the pumpkin is relatively large, the excess water needs to be squeezed out. If you do not squeeze the water, you need to reduce the amount of pumpkin and increase the amount of tapioca.
Therefore, 400 grams of raw pumpkin was used, 200 grams of pumpkin squeezed out of water, and 100 grams of tapioca flour were added to form a dough with moderate hardness.
It’s not easy to grasp how much this squeezed out, so if it’s too dry, you can add more water when mixing. See it according to the situation.
8.
The three-color dough is all finished.
9.
Roll into thin strips separately.
10.
Cut into small pieces.
11.
Purple sweet potato.
12.
For the purple sweet potato, you need to sprinkle powder to prevent sticking, and you need a part of tapioca flour to make hand powder.
13.
Here, if this kind of cracking occurs during the production process, it may be caused by the dough being too dry.
14.
Just pinch the cracked place directly, and then slowly round it.
15.
Roll into strips
16.
You can cut them together like this, just don't stick them together.
17.
The taro balls are done here,
It can be used directly after all is completed, and it can be frozen and stored if it is not used up.
18.
Finished taro balls.
19.
Want to eat taro ball red bean smoothie,
We have to cook red beans,
Take an appropriate amount of red beans, add more than three times the amount of water, and cook,
If you don’t want to make red beans, you can buy honey red beans to use.
20.
Cooked red beans with sugar
21.
Stir gently until the sugar melts, more soup is better,
22.
Try not to turn it too hard. The beans you avoid are turned into red bean paste. Of course, if you prefer red bean paste, just flip it as much as you want.
23.
Pour the mixed honey red beans into a container, let cool and chill overnight in the refrigerator.
24.
How to make a sweet water:
All-purpose syrup is concentrated and cannot be eaten directly.
It can be used to mix yogurt, fruit, and make popsicles.
material:
400 or 500 grams of sugar, 200 or 250 grams of water.
According to the ratio of a packet of white sugar, if it is 400 grams, add 200 grams of water, and if it is 500 grams, add 250 grams of water.
25.
Bring to a boil over medium heat, stirring,
26.
Turn off the heat 1 minute after boiling.
27.
Put two slices of lemon.
After cooling, pour the lemon slices into the container, and keep in the same refrigeration.
28.
If you want to eat smoothie, you need to make enough ice cubes one day in advance.
The next day after all preparations are completed, boil taro balls.
After the water boils, put the taro balls of various colors into the pot and cook until they float.
29.
Drain in cold water and let it cool and drain.
30.
I use a wall-breaking machine to make ice cubes into smoothies, but the wall-breaking machine or the cooking machine should both generate heat during the work, so it melts very fast and the action should be quick.
31.
Then top the smoothie with red beans and taro balls, and pour in sugar water to eat.
If you don't want to make sugar water, you can also use condensed milk instead.
Tips:
Carefully read the detailed instructions for each step.
